I then put a mound of veggies on the lavash and topped it with a couple tbs. of bruschetta, feta, and some Italian spices. I folded it like an enchilada and brushed a little olive oil on it. I grilled it in the George Forman (I pretend it's a Panini maker) or you can use another pan and do it like a grilled cheese. It was super filling and met all the requirements for a healthy lunch :). It would pair nicely with TJ's creamy tomato or roasted red pepper and tomato soup. Or you could add some eggs to it for a breakfast wrap. I also thought some Italian turkey sausage would make it super yummy if you didn't want just veggies...endless possibilities!

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