These are so yummy you won't be able to stop eating them unless of course you have self-control...which you should.
1 lb pecans
Whisk together 1 egg white, 1 tsp cold water and pour over nuts in a large bowl. In a separate bowl mix together 1 cup sugar, 1 tsp cinnamon and 1 tsp salt. Pour over nuts to evenly coat and spread in a single layer onto a cookie sheet with parchment or a silpat. Cook at 225 for an hour and stir a few times if you feel like it.
I use the 2 lb bag of pecans from Costco and just double this recipe while I am at it.
Enjoy!
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